See below for pre-ordering information and specials from our vendors. (Note that pre-orders are not mandatory. You will still be able to shop on-site.)
Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.
|Boston Sword and Tuna|
Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or email@example.com by 9pm Thursday.
|Crust Bake Shop|
Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.
|Everything Jalapeño and Not|
Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-472-6062 by Thursday at 7pm.
Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at firstname.lastname@example.org by Friday at 7pm. You can prepay by phone.
|Julie’s Z Breads|
Zucchini breads, muffins, cookies, & brownies. Regular, gluten-free and vegan options available. Pre-orders aren’t required, but Julie can hold your preferred item for pick up if you call by Wednesday mornings. Call 508-533-1350.
Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.
Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email email@example.com by Friday at 8pm.
Hummus, Baba Ganoushganouj and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.
|Shady Pine Farm|
Sustainably raised meat, poultry and farm fresh eggs. Email firstname.lastname@example.org to pre-order. Pay at the market.
Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.
|Valicenti Pasta Farm|
Fresh pasta and sauce. Pre-order online by 7pm Thursday.