Interested in becoming a food vendor? Visit our new application platform. And be sure to click here for the rules. All food vendors are required to secure a permit from the Ashland Board of Health.
WEEKLY VENDORS:
Boston Sword & Tuna
Boston Sword and Tuna prides itself on knowing which boats to buy from. Establishing long-lasting relationships enables them to consistently source the best quality products on the market. Barbara Sherman is the person who picks up their best fish and seafood at Boston’s pier to bring to the Ashland Farmer‘s Market. Please email your order to Barbara Sherman no later than Wednesday evenings for pickup at our Saturday market. Let her know what kind of fish, the amount, your cell phone number if it is your first time ordering, and that it’s for pick up at Ashland Farmers Market. She will bring extra fish to sell, but to make sure you get what you want, it is best to pre-order by Wednesday evenings. For questions, contact Barbara at 508.259.2149.
barbarasherman@verizon.net
Dulce D Leche
Edward’s Coffee Company
Edwards Coffee Company will bring coffee beans and serve prepared coffees.
Everything Jalapeno and Not
Everything Jalapeno and Not are producers of home-made pickles, jams, salsas, and relishes. They strive to provide customers with the best tasting condiments combining unique flavors, quality ingredients, inspired yet practical packaging and reasonable prices. Products are made in a local commercial kitchen. Their special blend of onions, cucumbers, jalapenos, vinegar and spices can transform an ordinary meal in minutes. If you like to turn it up a notch , try their HOT selections. All products are free from preservatives, colorings, and artificial flavorings. All are gluten free, nut free, and vegetarian.
Joyberry Farms
Joy and Brad have always loved cooking together and creating recipes using new and innovative ingredients. A few years ago they fell in love with mushrooms and decided to cultivate them. They bring lions mane, oyster and shitake mushrooms. Joyberry Farms is a small but growing farm in Mason, NH.
https://joyberryfarms.com
Krua Khun Yah
Krua Khun Yah is a Thai restaurant dedicated to bringing authentic Asian flavors to our community. We specialize in traditional Thai cuisine, offering a variety of flavorful dishes crafted with high-quality ingredients and time-honored cooking techniques. Our menu also features American breakfast favorites, refreshing boba drinks, and savory hibachi options, ensuring a diverse selection for all tastes. At Krua Khun Yah, our commitment to excellence lies in our focus on taste. We take pride in preparing our dishes using fresh herlos, aromatic spices, and bold seasonings that capture the essence of Thai cooking. Every dish is made to order, ensuring the perfect balance of flavor and authenticity. What makes our offerings unique is our dedication to crafting an experience, not just a meal. Whether it’s our perfectly spiced curries, expertly grilled hibachi plates, or handcrafted boba drinks, we strive to create a dining experience that transports our guests straight to the heart of Thailand. Visit us and taste the difference!
https://order.thekruakhunyah.com
Lilac Hedge Farm
Lilac Hedge Farm practices pasture-raised livestock farming on an expansive 350 acre farm. They are caretakers with a commitment to stewardship that reaches beyond their farm gate. They are proud to be bringing animal proteins like we used to eat years ago. Eggs are nest-laid and hand-gathered. The Lilac Hedge family believes that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature. On the Rutland, MA, farm they raise beef, pork, lamb, chicken, turkey and duck on a pasture based system from birth to processing. Lilac Hedge offers a meat CSA.
https://lilachedgefarm.com
Silverwood Organic Farm
Silverwood Organic Farm’s mission is to reclaim and restore historic farmland as a community resource for the production of certified, organic, locally grown produce using sustainable farming methods. They are committed to farm through preservation by active use of historic farmland, ensuring it remains vibrant and productive for future generations.
www.silverwoodorganicfarm.com
Sunshine Farm
Sunshine Farm is a third generation New England family farm in Sherborn, owned and operated by Jim Geoghegan with help from son Mike and daughter Katie. The farm is a 45 acre diversified fruit and vegetable operation and also grows greenhouse seedlings and hanging baskets in season. They strive to grow and provide the best fresh produce using best agricultural practices in a family friendly atmosphere. In addition to produce, they will bring strawberries, raspberries, blueberries and peaches to our market.
www.sunshinefarmma.com
The Bagel Table
Ed Eglites of Ashland’s Bagel Table shop brings freshly baked OMG bagels, English muffins, challah bread, and seasonal pies. Bagel varieties include cinnamon, raisin, poppy, sesame, veggie, whole wheat, French toast and the popular asiago bagel.
http://omgbagels.com
Upswing Farm
Farmers Brittany and Kevin of Upswing Farm got their start leasing land in Ashland, Holliston and Franklin. After a two-year process, the farm was able to secure a permanent location in Pepperell, MA. The Farm is a certified organic small, diversified vegetable farm. They are dedicated to their customers in Ashland, who helped build their business, and will continue to distribute CSA shares to their regular pick up locations in Holliston and Hopkinton.
www.upswingfarm.com
Wa-Cafe
Wa-Cafe will be a fusion of an innovative shaved ice shop and offering high-quality, unique flavors and a memorable experience for dessert lovers.
www.facebook.com/
ALTERNATE WEEK VENDORS:
1634 Meadery
1634 Meadery is a small artisanal style honey-wine maker located in Ipswich, making small scale batches of wine in a manner that helps capture the true honey, fruit and spice tastes and smells of local ingredients. Mead is an ancient drink, dating back thousands of years. It was supplanted by beer, cider and wine over recent history, but is finally making a deserved comeback.
http://1634meadery.com
Aaronap Cellars
Aaronap Cellars is a microbrewery based in Westford, MA that melds tradition, art, and modern scientific knowledge to produce innovative and unique artisanal wines using grapes and fruit sourced from the finest vineyards and orchards in New England and beyond. Each wine is hand-crafted in our custom-built winery.
617-401-5535
www.aaronapcellars.com
bākd
bākd is a small batch bakery specializing in delectable cookies, mouthwatering cupcakes, and other irresistible baked goods. Owner, Stacy’s passion for using high-quality ingredients and time-honored techniques ensures each creation is a true delight for the senses. Whether you’re craving a classic chocolate chip cookie or a unique seasonal flavor, Stacy is dedicated to creating an exceptional baking experience that brings joy with every bite.
www.bakd.net
Basil n Spice
www.basilnspice.com
Doris Peruvian Pastries
Owner, Doris Montoya, brings the unique taste of true Peruvian culture. Her goal is to bring cultural diversity to local communities, especially ones where there are no other products like them. Products include: Alfajores (cookies with caramel), Rosquitas (sweet anise ropes), Milhojas (thousand layer cake with caramel), Cocadas (Macaroons), Pionono (vanilla or chocolate roll cake with caramel), and Palmiers and Strawberry Puffs.
www.dorisperuvianpastries.com
Hillcrest Apiaries
Owner Jim Dawber of Southbridge brings products from the beehive. He brings all-natural local raw honey, creamed honey, plain, flavored and spiced honey. He also offers beeswax candles in attractive shapes.
www.facebook.com/HillcrestApiary
Iemmallo Wine Cellars
Mei Mei
Mei Mei Dumplings is a woman-owned, farm-focused business based in Boston. Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat from small, independent family farms, and source 70% of their produce from the Northeast.
www.meimeidumplings.com
Nutty Bird Premium Handcrafted Granola
Chef Brian Neyenhouse created Nutty Bird Granola for his family in Sherborn. He handcrafts and bakes oats and nuts in small batches. His granola is packed with almonds, pumpkin seeds, cashews, and sweetened with maple syrup and honey for a one-of-a-kind taste.
www.nuttybirdgranola.com
Pinci Foods Lasagneria
At Pinci Foods Lasagneria, our mission is to produce the highest quality homemade gourmet lasagna, using all natural ingredients at a reasonable price. We strive to offer an exquisite dining experience at home with minimal effort that requires limited cooking skills. What makes us special Authentic Italian recipe with bechamel as a key ingredient 100% fresh organic pasta made on-site Organic ingredients and grass-fed beef Gluten-free and vegetarian options available Convenient frozen delivery, just thaw and bake for 45 minutes!
www.pincifoods.com
Rushford & Sons Brewhouse
Rushford & Sons Brewhouse is a locally-oriented and community-focused nanobrewery in Upton center founded by childhood friends, Mike Rushford, Brian Goodman, and Eric Martin. They have spent the last 14 years inventing, developing, and honing techniques and unique recipes for craft beer that are both accessible and nuanced. This is a direct result of an underlying passion for brewing beer that is and will be evident to all who enjoy what RAS creates. The brewery focuses on small batch brews that are 100% made in house.
www.rasbrewhouse.com
SA’s Homestyle
Jim Glick of Natick is the producer of SA’s sweet and spicy sauce. The sauce can be used as a dipping/finishing sauce, marinade, BBQ sauce, additive or cooking ingredient. The sauce was inspired by his wife’s family recipe in Thailand. He offers Extra-Hot, Hot and Mild. The sauces have some heat but even the spiciest varieties will not set your mouth on fire!
www.facebook.com/SAsHomestyle
Skona Pet Co.
Pure Goodness in Every Bite! Discover Single Ingredient Treats—the perfect snack for your furry friend, made from one premium, human-grade ingredient and completely free of fillers, artificial additives, and preservatives. Hand-cut from whole organ and muscle meats, these dehydrated treats deliver essential nutrients for your pet’s health, and our unique 4 oz pack actually contains 1 pound of meat. The satisfying, chewy texture not only delights your pet but also helps reduce plaque and tartar buildup, making them an excellent hypoallergenic dental treat. Top sellers include beef and pork heart treats, which are rich in taurine to support heart, vision, and brain function, as well as chicken breast, a high-protein, low-fat, and easily digestible option that promotes muscle growth, skin, and coat health.
Spicy Water Distillery
Spicy Water Distillery is a craft distillery located in Millbury, specializing in small batch spirits . We produce and hand bottle all of our products on site while incorporating local produce in as many products as possible. We use only natural methods of fermentation and maceration to create award wining spirits for an experience that you will want to share with your friends. We produce more than 15 products currently, with a focus on vodka, flavored vodkas, rum, flavored rum, Limoncello, Gin, Whiskey, RTD Cocktails, and more!
OCCASIONAL VENDORS:
Bali Marle
Explore the taste and spices of Indonesia, thanks to former Ashland residents Marle and James Towne, who have started a catering business, “Bali Marle,” now in Webster. Marle grew up in Java and loves to cook the authentic comfort foods of her island nation.
www.balimarle.com
Blisspoint Meadery
Blisspoint Meadery makes mead, an alcohol made from honey, in Bedford MA. They craft lower alcohol carbonated meads that are cider strength (6.9% abv), as well as more traditional mead styles which are still and wine strength (12.5% abv). Meads range from dry to sweet, and come in honey only flavors as well as fruited, herbed, and spiced. They are beekeepers and produce several products from our bees own honey, but we also support local beekeepers by using their honey. Cheers!
Buddha Treats
A naturally healing treat made with almond butter, dark chocolate and a chai spice mix. Buddha Treats are anti-inflammatory, gut calming and aid with digestion.
www.buddhatreats.com
Cousins Maine Lobster Food Truck
National known, yet locally Boston owned, Cousins Maine Lobster brings lobster rolls and other specialty lobster items. Popular items include: lobster rolls, lobster tacos, lobster quesadillas, lobster grilled cheese and lobster bisque.
www.cousinsmainelobster.com
Crust Bakeshop
Crust is back! They’ll be bringing crowd favorites: Country Sourdough, Sourdough Rosemary Sea Salt Focaccia, Olive and Herb Sourdough, Local Wheat Baguettes, Butter Croissants, Chocolate Croissants, Almond Croissants, Apple Cider Donuts, Chocolate Chip Cookies, and Cinnamon Rolls.
Eight Elms Farm Gourmet Dog Treats
Homemade in small batches, locally sourced, natural and healthy dog treats. Owned and operated by a certified veterinary technician.
Elizabeth’s Custom Bakes
In 2015, Elizabeth (Liz) Sullivan, founded Elizabeth’s Custom Bakes at home with little more than a tiny hand mixer, a few pounds of flour and a strong passion for baking for friends and family. Since then, Liz has earned a degree in Baking and Pastry Arts from Johnson and Wales University, and her little business has grown in into the fully licensed and insured home bakery that it is today.
FlavorUp Sprinkles
A local artisan product born at Worcester Regional Food Hub | FlavorupSprinkles created by Nepal native Kusum are umami packed toppings that come in peanut or dried shrimp! Each flavor comes in 3 spice levels and are great additions to noodles, dumplings, fried rice and even salads!
Garden on the Rocks
Products include tropical house plants, greenhouse seedlings, gooseberries, raspberries and currents.
GRIA Food Co.
GRIA sources only the best Fairtrade produce from the continent of Africa, supports agricultural development in the regions we source from, and brings delicious snacks directly to our customers. We offer a range of cashew snacks, from traditional favorites to bold and exciting flavors.
www.griafoodco.com
Grizzly Ventures
Ashland resident and food consultant David “Sparky” of Grizzly Ventures, mixes and packages spice rubs and brines. His products include: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rica Comfort Rub and Five Claw Spice Rub.
https://grizzly-ventures-llc.square.site
Kay’s Curries
Kay’s Curries is a woman-owned, minority-owned small business based in Massachusetts, producing authentic Indian meal kits made in New England. Our meal kits are vegan, gluten-free, nut-free, and allergen-friendly, making them a great option for customers with dietary restrictions. Our products are crafted with high-quality, real ingredients and traditional Indian spice blends, offering a rich, home-cooked flavor without artificial preservatives or fillers. Designed for convenience, our meal kits require only water and a simple pot or pan to cook—making them perfect for busy families, health-conscious eaters, and even outdoor adventurers looking for a nourishing camp meal. What makes our products unique? Authentic Indian flavors made simple and accessible. Shelf-stable and small-batch crafted in New England. Quick and easy preparation—just add water and cook. Perfect for home kitchens, campers, and meal preppers. Our bestsellers include: Vegetable Biryani – A fragrant, one-pot rice dish with vegetables and aromatic spices. Chicken Biryani – A bold, spiced rice dish that pairs perfectly with chicken (not included). Masala Khichdi – A comforting mix of lentils, rice, and spices, ideal for a quick, nourishing meal. We love connecting with our customers through farmers’ markets, offering samples and recipe inspiration, and sharing the story behind our brand.
https://kayscurries.com
Lauren’s Best Batch
Lauren’s Best Batch produces pure, gourmet bourbon-based, rum-based, and traditional vanilla extract using organic Madagascar vanilla beans in Marlborough, MA. The vanilla beans are steeped in different alcohols, giving the extract a one-of-a-kind flavor profile that deliciously elevates the flavor of cookies, cakes, and pies. Vanilla extract makes a great gift for the baking enthusiasts in your life, and is delicious added into all types of products (including oatmeal and coffee)!
https://www.instagram.com/laurensbestbatch/
Mama O’s Bakery
Mama O’s Bakery is a black owned family business based in Ashland, MA. All baked goods are always made fresh from scratch with love. Their desire and goal is that every customer feels particularly loved each time they taste any product from their kitchen. They will bring authentic Nigerian meat pies, with a veggie variation for an absolute delight. Along with our refreshing Zobo drink and Ata Dindin, you will be sure to crave more after a taste.
https://mamaosmarket.myportfolio.com/
Mas Vida Juice Bar
Mas Vida means “More Life,” and we started it with a simple goal: to help our community fuel their bodies with nature’s best. With Hannah’s background in nutrition and our shared passion for wellness, we carefully craft every juice using only the highest-quality organic ingredients your body craves. Our mission is to make delicious juices and smoothies available to anyone looking to nourish their body and feel their best—one sip at a time.
https://www.instagram.com/masvidajuicebar/
Moo-Licious, The Mooving Cookie Bakery
Moo-Licious offers fresh, homemade cookies right out of our trailer! Our cookies are made with simple ingredients, no preservatives! We have over 20 different flavors of cookies! We’re constantly coming up with new flavors. At each event, you can find 4 to 5 different flavors with us!
www.moo-liciousthemoovingcookiebakery.com
one bite bakery
one bite bakery was founded in 2019 after hearing one comment from her sister “I wish these were smaller cause I want to eat them all”. It was moments after that that the name and full concept was created! one bite bakery officially started vending at farmers markets in the summer of 2020 right in Grafton, MA. Four summers later and they have expanded and reached over 10 towns attending different markets as a bi-weekly or pop-up vendor.
www.onebitebakery.com
Piping Plover Baking Co
All items from Piping Plover are both gluten free and vegan. Handmade baked goods. Breakfast pastry (sweet and savory), bread, cookies, bars, granola, hand pies, baby cakes, and tarts.
pipingploverbaking.com
Salty Mamina
Salty Mamina will bring homemade garlic salt using all natural ingredients, including local herbs and garlic when available.
www.saltymamina.com
Ski’s Lemonade
Ski’s Lemonade is a farmer’s market pop up vendor slinging fresh squeezed lemonade with fresh fruit compotes and flavored syrups.
Swanski’s Bakeshop
Swanski’s Bakeshop is a small, LGBTQ+ owned online business specializing in handcrafted cookies and bars inspired by generations of love & infinite nostalgia. They offer a range of classic cookies, along with unique monthly flavors, delicate meringues, a selection of bars that include nutty, fruity, and krispie options, and much more.
swanskisbakeshop.com
TeaJani
Nichole Nduati of TeaJani brings low caffeine, low sugar teas that are safe for the whole family to enjoy. This blended Kenyan-American family-run company sources teas for their original homemade blends from Kenya and sources floral herbal teas locally.
www.teajani.com
The Farmer Foodie
Alison is the founder of The Farmer Foodie LLC. She is a plant-forward product and recipe developer. She brings to market her delicious Everything Cheeze: a raw vegan, gluten free, and soy free Cashew Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. Everything Cheeze is a multi-use product that can be hydrated in 30 seconds and blended into a queso, ricotta, or mac & cheeze sauce.
eateverythingcheeze.com
thefarmerfoodie.com
Wicked Fruitful
Mal Klesna-Blat of Wicked Fruitful makes specialty fruity foods, primarily fruit spreads, non-caffeinated fruity teas (aka tisanes) and unique fruity baked goods. All her products have a European twist to New England flavors. They use mostly local ingredients, are preservative-free, with reduced-sugar or have no sugar added. All packaging is eco-friendly: empty glass jars can be returned and bags and boxes are made from craft paper or real cellophane made from cellulose and are compostable and bio-degradable.
www.wickedfruitful.com
Woodville Maples
Woodville Maples is a family-run sugar house producing local, pure maple syrup and raw honey. We are located right down the road in Woodville, Massachusetts, a village of Hopkinton.