We’re looking forward to seeing you on Saturday. Below is our pre-order info and specials.
Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.
|Boston Sword and Tuna|
Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or email@example.com by 9pm Wednesday (early holiday week deadline).
|Crust Bake Shop|
Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.
|Doris’ Peruvian Pastries|
Peruvian treats ~ Alfajores (Regular, with coconut or dipped in chocolate), Rosquitas and Orejitas. Pre-order by phone at 774-245-5172 or email firstname.lastname@example.org by Wednesday.
Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at email@example.com by Friday at 7pm. You can prepay by phone.
|Long Life Farm|
Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.
Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email firstname.lastname@example.org by Friday at 8pm.
Hummus, Baba Ganoushganouj and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.
Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.