We’re busy behind the scenes getting ready for this upcoming market. You can find the details below.

Market Day

Below is the pre-order and info on specials: Aaronap Cellars Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.

Boston Sword and Tuna Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or barbarasherman@verizon.net by 9pm Thursday. *SPECIALS: Now available-Flounder & Striper Fish this week at $16.00/LB.  Sign up for Barbara’s weekly email reminders.

Crust Bake Shop Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.

Doris’ Peruvian Pastries Peruvian treats ~ Alfajores (Regular, with coconut or dipped in chocolate), Rosquitas and Orejitas. Pre-order by phone at 774-245-5172 or email peruvianpastries@gmail.com by Wednesday.

Dulce D Leche Pints of gelato and sorbetto, savory croissants, mini and full-size fruit pies, and frozen/refrigerated meals. Pre-order online or by phone at 508-881-1853 by Thursday.

Everything Jalapeño and Not Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-472-6062 by Thursday at 7pm.

Flats Mentor FarmsSpecialty greens & Asian vegetables. Suny and his family will be back to showcase their wide assortment of fresh snow peas, pea tendrils, Water and Chinese spinach, Bok choy, parsley, cilantro, and mixed lettuces.  No pre-ordering.

Hillcrest Apiary Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at jda1066435@aol.com by Friday at 7pm. You can prepay by phone.

Joyberry Farms Gourmet mushrooms.  Joyberry does not take pre-orders.

Long Life Farm Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.

OMG Bagels Bagels, pastries, pies and english muffins. Pre-order by phone at 508-231-1440.

SA’s Homestyle Specialty sweet and spicy ‘hot’ sauces. The “secret sauce” recipe from Sa’s native Malaysia. A super compliment to grilled salmon or spring rolls! Pre-order from James Glick at 508-397-0961 or email sashomestyle@gmail.com by Friday at 8pm.

Samira’s Homemade Hummus, Baba Ganoush and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.

Shady Pine Farm Sustainably raised meat, poultry and farm fresh eggs. Email shadypinefarm@verizon.net to pre-order. Pay at the market.

Sunshine Farm All kinds of produce. Sunshine doesn’t take pre-orders.

Upswing Farm Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.

Valicenti Pasta Farm Fresh pasta and sauce. Pre-order online by 7pm Thursday.

We’d also like to remind you of our COVID market rules. Thank you for doing a great job following them so that we can continue to serve the community safely.