It’s PEAK PEACH time and our creative vendors have pulled out all the stops to come up with delicious peachy products. Come on down to check out:
Hot (and NOT) Peach Salsa and Jam from Everything Jalapeno
Peach Puffs from Doris’ Peruvian
The Crust will have Peach Monkey Bread, Peach Kouign Amman, Peach Jam Drop Scones and Peach and Basil Focaccia
Grilled Peaches and Basil Ravioli from Valicenti
Julie’s Z Breads will offer Summer Peach and Peaches and Blues
Hillcrest Apiary will feature Peachy Honey Straws
Pints of Blood Peach Sorbet (vegan) and creamy Peach Crisp Gelato from Dulce D’ Leche
Check out Pre-ordering info below:
Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.
|Boston Sword and Tuna|
Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or email@example.com by 9pm Thursday.
|Crust Bake Shop|
Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.
|Doris’ Peruvian Pastries|
Peruvian treats ~ Alfajores (Regular, with coconut or dipped in chocolate), Rosquitas and Orejitas. Pre-order by phone at 774-245-5172 or email firstname.lastname@example.org by Wednesday.
|Dulce D Leche|
Pints of gelato and sorbetto, savory croissants, mini and full-size fruit pies, and frozen/refrigerated meals. Pre-order online or by phone at 508-881-1853 by Thursday.
|Everything Jalapeño and Not|
Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-472-6062 by Thursday at 7pm.
Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at email@example.com by Friday at 7pm. You can prepay by phone.
|Julie’s Z Breads|
Zucchini breads, muffins, cookies, & brownies. Regular, gluten free and vegan options available. Pre-orders aren’t required, but Julie can hold your preferred item for pick up if you call by Wednesday mornings. Call 508-533-1350.
|Long Life Farm|
Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.
Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email firstname.lastname@example.org by Friday at 8pm.
Hummus, Baba Ganoushganouj and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.
|Shady Pine Farm|
Sustainably raised meat, poultry and farm fresh eggs. Email email@example.com to pre-order. Pay at the market.
Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.
|Valicenti Pasta Farm|
Fresh pasta and sauce. Pre-order online by 7pm Thursday.