|Below is all of the pre-order information for Saturday’s market. |
Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.
|Boston Sword and Tuna|
Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or firstname.lastname@example.org by 9pm Thursday.
|Crust Bake Shop|
Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.
|Doris’ Peruvian Pastries|
Peruvian treats ~ Alfajores (Regular, with coconut or dipped in chocolate), Rosquitas and Orejitas. Pre-order by phone at 774-245-5172 or email email@example.com by Wednesday.
|Dulce D Leche|
Pints of gelato and sorbetto, savory croissants, mini and full-size fruit pies, and frozen/refrigerated meals. Pre-order online or by phone at 508-881-1853 by Thursday.
|Everything Jalapeño and Not|
Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-473-6062 or email: firstname.lastname@example.org by Thursday at 7pm.
|Flats Mentor Farms|
Specialty greens & Asian vegetables. Suny and his family are back to showcase a wide assortment of fresh snow peas, pea tendrils, Water and Chinese spinach, Bok choy, parsley, cilantro, and mixed lettuces. No pre-ordering.
Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at email@example.com by Friday at 7pm. You can prepay by phone.
|Julie’s Z Breads|
Zucchini breads, muffins, cookies, & brownies. Regular, gluten free and vegan options available. Pre-orders aren’t required, but Julie can hold your preferred item for pick up if you call by Wednesday mornings. Call 508-533-1350.
|Long Life Farm|
Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.
Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email firstname.lastname@example.org by Friday at 8pm.
Hummus, Baba Ganoush and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.
|Shady Pine Farm|
Sustainably raised meat, poultry and farm fresh eggs. Email email@example.com to pre-order. Pay at the market.
Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.
|Valicenti Pasta Farm|
Fresh pasta and sauce. Pre-order online by 7pm Thursday.