Need some ideas on how to use the Farmers Market bounty? Click on the recipes below.
Balsamic Roasted Strawberry Chicken Breasts
Boston Sword and Tuna Bluefish and Everything Jalapeno and Not ‘s Peach Salsa
Caprese Salad With Tomatoes, Basil, and Mozzarella
Fried Beefsteak Tomatoes
Grilled Farmers’ Market Sandwiches
Lilac Hedge Farm One Pan Sausages with Apples
Mead Based Cocktails
Native Strawberry & Chevre w/Lemon, Thyme & Black Pepper Ravioli with Lemon Butter, Balsamic Reduction and a Simple Arugula Salad From Valicenti Organics
Roasted Vegetable and Salmon Salad
Summer Peach Braised Chicken Thighs with Oyster Mushrooms and Thai Basil
Strawberry Spinach Salad
Want to offer up some recipes for the AFM community? Click here to send us your recipe and we’ll post it to our site.