Need some ideas on how to use the Farmers Market bounty? Click on the recipes below. 

Balsamic Roasted Strawberry Chicken Breasts

Boston Sword and Tuna Bluefish and Everything Jalapeno and Not ‘s Peach Salsa

Caprese Salad With Tomatoes, Basil, and Mozzarella

Fried Beefsteak Tomatoes

Grilled Farmers’ Market Sandwiches

Lilac Hedge Farm One Pan Sausages with Apples

Mead Based Cocktails

Native Strawberry & Chevre w/Lemon, Thyme & Black Pepper Ravioli with Lemon Butter, Balsamic Reduction and a Simple Arugula Salad From Valicenti Organics

Roasted Vegetable and Salmon Salad

Summer Peach Braised Chicken Thighs with Oyster Mushrooms and Thai Basil

Strawberry Spinach Salad

Want to offer up some recipes for the AFM community? Click here to send us your recipe and we’ll post it to our site.